This tangy dressing is perfect for a light summer salad. The finely diced pepperoncinis give a slight bite and the dill compliments them nicely. I served this dressing over a simple tossed garden salad.
I knew that my husband would love this dressing, because he eats pepperoncinis every chance he gets. What I didn't expect was for one of my sons to go crazy over this. He tasted the dressing; then poured it all over his salad and ate every single bite. Between my husband and one son, this dressing disappeared in just a couple of days.
Pepperoncini Lime Vinaigrette
recipe inspired by Everyday Food
1/4 cup finely diced pepperoncinis
3 tablespoons brine, from the pepperoncini jar
1/4 cup olive oil
juice from 1/2 of a medium size lime, adjust to taste
1 large clove garlic, minced
1/2 teaspoon dill leaves
freshly ground black pepper, to taste
kosher salt, to taste
Combine all ingredients in a small glass jar and shake until well combined. Chill in the refrigerator until ready to serve. Enjoy!
Click here for printable recipe
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