800 Degrees Neapolitan PizzeriaWestwood, Los AngelesPizza in about a minute. And it's not frozen, gooey, or something you got in the dorms. It's really good!
Adam Fleischman, creator of the very popular Umami Burger, came up with this place. You should read Pulitzer Prize winning journalist Jonathan Gold's review...by the way, he's a Bruin and will be at UCLA Alumni Day in May. The restaurant had the copy of the review taped to the window. It's a good review and I concur.
Left: I ordered the Pizza Marinara (tomato, garlic, oregano, olive oil - no cheese) $5.15 plus three toppings at $1 each - eggplant, mushrooms, and arugula that is placed on after the pizza is cooked. A big pizza for only $8!Right: My friend Barbara got the Pizza Margherita (tomato, mozzarella, parm, olive oil and basil) $6.45 plus three toppings at $1 each - mushrooms, sausage, and broccolini that is charred in the wood burning oven then placed on top.
The set up is much like Chipotle...place your order and watch it being made by the staff. The oven is super hot (hum, wonder how they came up with the name ;) and it bakes the pizza in a minute. Sweet. They have a boatload of toppings including pine nuts, caramelized onions, pesto, feta, rosemary ham, bacon, and salame.I found the pizza really delicious! Barbara enjoyed hers too...we both ate our entire pizza. There are many other topping combos I want to come back and try. The crust is thin and a bit chewy. If you want it more crispy, you can let them know (they have a little sign about it as you enter).
Next time, I'm going to get a salad ($4 - $5) and maybe some LA Creamery Gelato ($2.50). It was a good deal and the line does move pretty fast (especially when the pizza only takes 1 minute to cook!) Barbara and I were in Westwood right after the place opened and we skipped it after seeing the line...however, knowing what I know now, I would totally wait in the line. They also have this crazy awesome soda machine. You can get your Coca Cola with added flavors like Lime and Raspberry. And, they have Mello Yello!If you are UCLA Bruin, the restaurant is in the former La Salsa and Togo's location. There is a Peet's Coffee next door now, and it's across the street from the Hammer Museum. You can park in the lot on Broxton for 2 hours free (before 6 pm).
After pizza, we went to the new Herb Ritts: L. A. Style exhibition at The Getty Museum. It was a beautiful day in Los Angeles. Postcard pretty and warm. Herb Ritts was such a talented photographer and artist...someone we lost too early to AIDS. When I worked at Project Angel Food, Herb Ritts was gracious enough to create an event photo for our annual fundraiser, Angel Art. I wasn't lucky enough to meet him, but have admired his work for years. If you are in Los Angeles, please go see the captivating works of Herb Ritts at the Getty - now through August 2012.
800 Degrees Neapolitan Pizzeria10889 Lindbrook DrLos Angeles, CA 90024
More stuff you might want to see and read:800 Degrees: website with menuJonathan Gold's review in the Los Angeles TimesYelp folks arguing about stuffLA Weekly sneak peak
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