Also I have plans to try baking Indiansamosa's / Sri Lankan patties with store bought tarte dough. Stay tuned formore wonderful cooking experiments in near future.
Meanwhile I'll share this recipe tomake tarte dough, which I learnt from a 'wonderful Swiss lady'.
Print recipe here.
Ingredients
Serves 4-6
250g Flour
Method
Mix flour, salt and butter in a bowltill butter is nicely mixed and crumbly.
Gradually add water, knead the doughuntil it does not stick to hands any more. Let the dough to rest for around 20minutes.
We made Apple Tarte using this dough. Here are some pictures taken while making the dough.
Tarte dough wrapped with cling wrap, before leaving it to rest
I also learnt to make Pear Tarte, but for that we used store bought puff pastry dough. That was the best, it had a crispy base filled with mildly sweet caramelized pears.
Method
Place the baking tray in stove, meltthe butter, add sugar and honey mix them well. Turn off heat, arrange the pearslices on top of this caramalised sauce.
Meanwhile preheat oven at 200 C. Spreadthe puff pastry dough (store bought) on top to cover the pan completely. Prick it with forkrandomly to create some holes. Bake it for 25 minutes.
Once baked turn them upside down in a anotherflat tray to have pears on top. (If it is difficult to remove, use a butterknife to loosen up the edges)
Cut into pieces of desired size pieces, servewarm with ice cream or whip cream. It was served to me with ginger ice cream,and it was the best combination.
And This is what I shared with these lovely Swiss familyCarrot Rice, Cucumber Salad and Soya Meat Curry (Click each item for recipes)
Lake Geneva
The Dog & the Cat scene on the street towards Eiffel tower in Paris
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