Tangy barbecue chicken pieces, melted cheese and crisp, warm tortilla chips added up to a very tasty and fast lunch. I wanted something a little different for the kids and I the other day, so I threw this together. We all liked it so much; I made it again the following day with the rest of the leftover chicken.
BBQ Chicken and Cheese Nachos
Yield: 4 - 6 servings, depending on size
2-3 cups cooked roasted or rotisserie chicken, chopped bite-size
1 - 1 1/2 cups barbecue sauce, I used this Homemade Spicy BBQ Sauce
16 ounce bag of tortilla chips
3 cups shredded cheese of your choice, Monterrey jack, Pepper jack and cheddar all work well
In a small saucepan, warm the barbeque sauce and then add the chopped chicken to the pan. Stir to coat thoroughly and continue heating for just a few minutes until the chicken is hot. Make sure the chicken is well coated and add more sauce as needed to make sure there is plenty of sauce for the nachos.
Preheat oven to 350. Spread the tortilla chips out across a large baking sheet. Top with the sauce covered chicken and then generously sprinkle with cheese. Bake for about 5 minutes, just until the cheese has melted. Enjoy!
Click here for a printable recipe
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