9 Ekim 2012 Salı

Your First Comment at Delightful Repast

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Is this post about chicken and dumplings? No. So why the photo? Just 'cause I'm all about comfort food. (I will give you a link to the recipe.)

To all you wonderful people who visit Delightful Repast every month: Thank you. To those who visit every week (I post just once a week, as a rule): Thank you very much! However (and I don't mean to scold, merely to invite), most of you never leave a comment! Probably only 1/4 of 1 percent of those who visit ever comment. So I thought I should take a moment this week to invite you to comment on one of the posts you read. 

Don't get me wrong. If you want to read my blog and not comment, you are more than welcome. Please keep coming back. But if you are so inclined, perhaps you could take an extra minute or two to say Hello. Maybe introduce yourself and tell me what you like to cook or whether you have a picky eater in your family. What your specialty is or if the smoke alarm goes off every time you cook (like my sister!). 

Perhaps you'd like to comment on my new site design. Can't think why I waited 2 1/2 years to do it! I knew from Day One that I was in it for the long haul, but perhaps there was one little part of me having more of a 'wait and see' attitude--due to the fact, I suppose, that there are a gazillion food bloggers out there, leaving me feeling a bit like a snowflake in a snowstorm!

Had the makeover done this week while I took a holiday. More about that later. Maybe an afternoon tea review next week. You know I never go anywhere without finding a great tea spot! In the meantime, check out the Chicken and Dumplings. Thanks so much for stopping by!

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